log cabin Maple stout - Beer Recipe - Brewer's Friend

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log cabin Maple stout

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: From Brown Book
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday January 13th 2019
1.055
1.013
5.5%
371.1
15.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.76 lb American - Pale 2-Row8.76 lb Pale 2-Row 37 1.8 79.6%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 5.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.7%
5 oz American - Special Roast5 oz Special Roast 33 50 2.8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.7%
8 oz Maple Syrup8 oz Maple Syrup 29.8 0 4.5%
176.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.74 oz Centennial0.74 oz Centennial Hops Pellet 9.7 Boil 60 min 25.61 2.4%
30 oz Willamette30 oz Willamette Hops Pellet 4.2 Boil 30 min 345.52 97.6%
30.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.42 13.7  
Mash volume with grains 4.26 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.15 -4.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"log cabin Maple stout" British Brown Ale beer recipe by From Brown Book. All Grain, ABV 5.5%, IBU 371.13, SRM 15.23, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 40L, Special Roast, Roasted Barley, Maple Syrup) Hops: (Centennial, Willamette) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 22:10 UTC