Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50.8% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
1 kg | Flaked Oats | 33 | 2.2 | 16.9% | |
1 kg | Belgian - Special B | 34 | 115 | 16.9% | |
0.80 kg | American - Smoked Malt | 37 | 5 | 13.6% | |
5.90 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Chinook | Pellet | 13 | Boil | 60 min | 16.62 | 33.3% | |
20 g | Willamette | Pellet | 4.2 | Boil | 30 min | 8.25 | 66.7% | |
30 g / 0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.6 L | Infusion | -- | 68 °C | 60 min | |
22.3 L | Sparge | -- | 72 °C | 10 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 8.9 |
Mash volume with grains | 12.7 |
Grain absorption losses | -5.9 |
Remaining sparge water volume | 26.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 22.7 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 35.3 |
Equipment Profile Used: | System Default |