Oat'n'Honey Brown - Beer Recipe - Brewer's Friend

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Oat'n'Honey Brown

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday January 13th 2019
1.073
1.018
7.2%
45.2
19.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 54.8%
6 oz Liquid Malt Extract - Amber6 oz Liquid Malt Extract - Amber 35 10 16.4%
1.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz New Zealand - Brown Malt6 oz Brown Malt 34 90.36 16.4%
4.50 oz Rolled Oats4.5 oz Rolled Oats 33 2.2 12.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil at 210 °F 45 min 29.27 33.3%
3 g Chinook3 g Chinook Hops Pellet 13 Boil at 210 °F 10 min 9.57 33.3%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil at 210 °F 5 min 6.36 33.3%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz honey Flavor Primary --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.9 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 2.46 g | 9.9 qt) 1.51 6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
 
Notes

Second batch. Had tighter temp, time, and sanitation controls. 90% fermentation occurred in first 48 hrs. Started with English Brown extract kit. Added 6oz LME Gold to increase gravity and ABV. Pitched 1tsp yeast @ 75 degrees.

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  • Last Updated: 2019-01-13 18:05 UTC