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Dunkel

140 calories 12.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday January 13th 2019
1.043
1.008
4.6%
0.0
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb White Sorghum Syrup - Gluten Free40 lb White Sorghum Syrup - Gluten Free 37 1.5 76.9%
12 lb Belgian Candi Sugar - Dark (275L)12 lb Belgian Candi Sugar - Dark (275L) 38 275 23.1%
52 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.5 gal (186 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.5 gal (138 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.96 gal (103.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.96 gal (55.82 qt) sparge/top-off. 25.96 103.8  
Water added to kettle 25.96 103.8  
Mash volume with grains 25.96 103.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.29 17.2  
Pre boil volume (equipment estimates 46.5 g | 186 qt) 30 120  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 28.5 g | 114 qt) 45 180  
Estimated amount in fermentor 45 180  
Total: 25.96 103.8
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Anonymous. Partial Mash, ABV 4.57%, IBU 0, SRM 28.75, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 17:36 UTC