Zappa SMaSH IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zappa SMaSH IPA

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 13th 2019
1.062
1.012
6.6%
47.5
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 97.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Zappa1.75 oz Zappa Hops Pellet 5.6 Boil 60 min 18.16 19.4%
1.75 oz Zappa1.75 oz Zappa Hops Pellet 5.6 Boil 45 min 16.67 19.4%
1.75 oz Zappa1.75 oz Zappa Hops Pellet 5.6 Boil 15 min 9.01 19.4%
1.75 oz Zappa1.75 oz Zappa Hops Pellet 5.6 Boil 5 min 3.62 19.4%
2 oz Zappa2 oz Zappa Hops Pellet 5.6 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
9 g Gypsum Water Agt Mash 0 min.
5.50 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion -- 153 °F 60 min
6.4 gal Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.81 59.3
Equipment Profile Used: System Default
"Zappa SMaSH IPA" American IPA beer recipe by Marchesedrew. All Grain, ABV 6.56%, IBU 47.46, SRM 3.95, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Zappa) Other: (Whirlfloc, Gypsum, Calcium Chloride)
Last Updated and Sharing
 
1,509
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-27 14:26 UTC