LHBC Feb Porter - Beer Recipe - Brewer's Friend

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LHBC Feb Porter

197 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 30 min
Batch Size: 6.5 liters (ending kettle volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Sunday January 13th 2019
1.063
1.023
5.2%
22.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 69%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 15.9%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 5.3%
0.15 kg United Kingdom - Munich0.15 kg Munich 37 6 8%
0.04 kg American - Black Malt0.035 kg Black Malt 28 500 1.9%
1.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.3 Boil 30 min 9.71 30%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.3 Boil 15 min 6.27 30%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.3 Whirlpool at 82 °C 0 min 6.52 40%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Chalk Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
.4 gypsum
.4 table salt
2.2 precipitated chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.7
Mash volume with grains 6
Grain absorption losses -1.9
Remaining sparge water volume 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 8.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.6 L) 6.5
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 6.5
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

50g cacao nibs in enough vodka to cover for 2-3 days, added after primary fermentation has subsided.

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  • Last Updated: 2019-07-27 14:32 UTC