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Awesome Recipe

143 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday January 13th 2019
1.047
1.009
4.9%
46.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 85.7%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.1 Boil at 100 °C 30 min 31.5 57.1%
15 g Citra15 g Citra Hops Pellet 13.1 Boil at 100 °C 15 min 15.25 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.4 L) 5.5
Mash volume with grains (equipment estimates 22.4 L) 5.8
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 5
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 4.94%, IBU 46.75, SRM 7.6, Fermentables: (Liquid Malt Extract - Light, Crystal 30L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 16:14 UTC