Lastenia IPA 1bbl - Beer Recipe - Brewer's Friend

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Lastenia IPA 1bbl

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 13th 2019
1.063
1.011
6.9%
53.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb German - Pale Ale58 lb Pale Ale 39 2.3 77.3%
15 lb German - Pilsner15 lb Pilsner 38 1.6 20%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 2.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 60 min 53.9 40%
8 oz Crystal8 oz Crystal Hops Pellet 4.3 Dry Hop at 62 °F 5 days 40%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Strike 170 °F 148 °F 60 min
20 gal Sparge 170 °F 148 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.8 gal (135.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.8 gal (87.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.13 gal (136.5 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 22.13 gal (88.5 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.13 112.5  
Mash volume with grains 34.13 136.5  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 15.3 g | 61.2 qt) 17.5 70  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.8 g | 135.2 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 32 g | 128 qt) 34.5 138  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.5 g | 138 qt) 32 128  
Total: 45.63 182.5
Equipment Profile Used: System Default
"Lastenia IPA 1bbl" American IPA beer recipe by Euyita. All Grain, ABV 6.94%, IBU 53.9, SRM 5.86, Fermentables: (Pale Ale, Pilsner, CaraMunich I) Hops: (Mosaic, Crystal, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-10-05 12:48 UTC