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Awesome Recipe

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday January 13th 2019
1.044
1.011
4.4%
25.3
37.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Pale 2-Row35 kg Pale 2-Row 38 2.5 61.8%
7.50 kg United Kingdom - Oat Malt7.5 kg Oat Malt 28 2 13.3%
7.50 kg American - Carapils (Dextrine Malt)7.5 kg Carapils (Dextrine Malt) 33 1.8 13.3%
6.60 kg United Kingdom - Roasted Barley6.6 kg Roasted Barley 29 550 11.7%
56.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 25.29 100%
500 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.2 L. Suggest reducing initial water volume to 45.4 L and adding 242.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 207.16 L. Suggest reducing strike water volume to 8.04 L and adding 161.76 L sparge/top-off. 169.8
Strike water volume at mash thickness of 3 L/kg 169.8
Mash volume with grains 207.2
Grain absorption losses -56.6
Remaining sparge water volume (equipment estimates 175.9 L) 167.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.2 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 280
Going into fermentor 280
Total: 337.5  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by pochy acosta. All Grain, ABV 4.35%, IBU 25.29, SRM 37.88, Fermentables: (Pale 2-Row, Oat Malt, Carapils (Dextrine Malt), Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 16:15 UTC