Schwarzbier #1
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Centennial1.4 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
40.16 |
50% |
1.40 oz |
Saaz1.4 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
1 min |
0.62 |
50% |
2.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
Centennial (Pellet) 1.3999999967976 oz Centennial (Pellet) Hops |
|
40.16 |
50% |
1.40 oz |
Saaz (Pellet) 1.3999999967976 oz Saaz (Pellet) Hops |
|
0.62 |
50% |
2.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.70 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.70 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
RO water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.6 gal |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.12 |
20.5
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.71 |
-6.8
|
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt)
|
4.84 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.61 g | 34.4 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
9.96
|
39.8
|
Equipment Profile Used: |
System Default |
"Schwarzbier #1" Schwarzbier beer recipe by Austin homebrew kit. All Grain, ABV 4.54%, IBU 40.78, SRM 17.02, Fermentables: (Pilsner, Bonlander Munich, Crystal 15L, Carafa III) Hops: (Centennial, Saaz) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-24 02:43 UTC