Maple Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Porter

323 calories 31.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday January 13th 2019
1.097
1.022
9.8%
40.5
45.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Pale 2-Row50 lb Pale 2-Row 38 2.5 41.7%
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 41.7%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 4.2%
5 lb United Kingdom - Crystal 60L5 lb Crystal 60L 34 60 4.2%
5 lb Brown Sugar5 lb Brown Sugar 45 15 4.2%
5 lb United Kingdom - Pale Chocolate5 lb Pale Chocolate 33 207 4.2%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 27.11 50%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 20 min 13.34 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Maple Syrup Flavor Kegging 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.14 gal (180.55 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 33.14 gal (132.55 qt) sparge/top-off. 35.94 143.8  
Strike water volume at mash thickness of 1.25 qt/lb 35.94 143.8  
Mash volume with grains 45.14 180.6  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 11.11 g | 44.5 qt) 11.31 45.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 32.8 g | 131.2 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 47.25 189
Equipment Profile Used: System Default
"Maple Porter" Brown Porter beer recipe by dave_kippen. All Grain, ABV 9.78%, IBU 40.45, SRM 45.17, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Crystal 60L, Brown Sugar, Pale Chocolate) Hops: (Warrior, Chinook) Other: (Maple Syrup)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 13:54 UTC