Chiefs Kolsch - Beer Recipe - Brewer's Friend

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Chiefs Kolsch

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joel Hartman
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday January 13th 2019
1.060
1.009
6.6%
12.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 37 1.7 40.9%
4.50 lb United Kingdom - Malted Naked Oats4.5 lb Malted Naked Oats 33 1.3 40.9%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 9.1%
16 oz Corn Syrup16 oz Corn Syrup 37 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 7.49 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 2.5 Boil 15 min 5.04 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Chiefs Kolsch" Kölsch beer recipe by Joel Hartman. All Grain, ABV 6.62%, IBU 12.52, SRM 5.78, Fermentables: (Standard 2-Row, Malted Naked Oats, Cara 20L, Corn Syrup) Hops: (Mount Hood, Saphir) Other: (Whirlfloc)
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  • Last Updated: 2019-01-13 14:08 UTC