India Pale Lager #1 - Beer Recipe - Brewer's Friend

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India Pale Lager #1

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: guco
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday January 13th 2019
1.054
1.010
5.8%
47.2
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Finland - Pilsner Malt3.2 kg Pilsner Malt 37 2 69.6%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 21.7%
0.40 kg Finland - Cookie Malt0.4 kg Cookie Malt 37 19 8.7%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Boil 30 min 14.7 28.6%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 30 min 28.72 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Boil 5 min 3.81 28.6%
15 g Magnum15 g Magnum Hops Pellet 13.2 Boil 0 min 21.4%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 62 °C 30 min
Sparge -- 76 °C 10 min
Infusion -- 66 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

First water - 67.4 deg C

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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 11:51 UTC