Tytti Brütti - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tytti Brütti

136 calories 6.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Sunday January 13th 2019
1.046
1.000
6.1%
29.9
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Finland - Enzyme Malt100 g Enzyme Malt 35 0 10%
700 g Finland - Pilsner Malt700 g Pilsner Malt 37 2 70%
100 g Finland - Vienna Malt100 g Vienna Malt 36 3 10%
100 g Flaked Corn100 g Flaked Corn 40 0.5 10%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g ariana2 g ariana Hops Pellet 12.1 Boil 45 min 14.02 6.5%
3 g Hallertau Blanc3 g Hallertau Blanc Hops Pellet 8.1 Boil 45 min 14.08 9.7%
10 g ariana10 g ariana Hops Pellet 12.1 Dry Hop 7 days 32.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.1 Dry Hop 7 days 32.3%
3 g ariana3 g ariana Hops Pellet 12.1 Boil 1 min 0.99 9.7%
3 g Hallertau Blanc3 g Hallertau Blanc Hops Pellet 10 Boil 1 min 0.82 9.7%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g sea buckthorn Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.9  
Equipment Profile Used: System Default
 
Notes

62 asteessa 2,5 l vettä ja 1 kg maltaita +Add White Labs WLN4100 Ultra-Ferm --> 45 min
72 asteessa 1l kiehuvaa vettä -->30 min

Huuhdellaan mäski 5,5 l kiehuvaa vettä --> 9 l
Keitetään 1h

Eka OG 1.062, meni tosi kuivaks, ainakin entsyymit toimi..
--> lisättiin 1l vettä ku tilavuuskin oli menny aika pieneen
Lopullinen OG 1.047


  • Safale 05 + hiiva nutrientti 2g

    FG oli 0.999
    pulloihin 7-7,5 g/l sokeria ja Biofermin shampanja hiivaan 1-2 g starterin kautta.

    eli noin 6,1 % päädyttiin...
Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-04 19:45 UTC