Bryggeverktøyets velvillige virgin

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday January 13th 2019

Amount	Fermentable	PPG	°L	Bill %
12.80 kg	German - Pale Ale12.8 kg Pale Ale	39	2.3	91.4%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	3.6%
0.70 kg	German - Melanoidin0.7 kg Melanoidin	37	25	5%
14 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12.80 kg

German - Pale Ale

2.3

91.4%

0.50 kg

German - CaraHell

3.6%

0.70 kg

German - Melanoidin

14 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Columbus43 g Columbus Hops	Pellet	14	Boil	60 min	29.62	35%
80 g	Saaz80 g Saaz Hops	Pellet	3.5	Boil	0 min		65%
123 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

43 g

Columbus

Pellet

Boil

60 min

29.62

35%

80 g

Saaz

Pellet

3.5

Boil

0 min

65%

123 g / $ 0.00

Amount	Variety	IBU	Bill %
43 g	Columbus (Pellet) 43 g Columbus (Pellet) Hops	29.62	35%
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops		65%
123 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

70 L

Infusion

65 °C

60 min

Starting Mash Thickness: 5 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.32 L. Suggest reducing initial water volume to 45.4 L and adding 10.92 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 79.24 L. Suggest reducing strike water volume to 36.16 L and adding 33.84 L sparge/top-off.	70
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (69.9 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 55.1 L.
Strike water volume at mash thickness of 5 L/kg	70
Mash volume with grains	79.2
Grain absorption losses	-14
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.3 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	50
Going into fermentor	50
Total:	69.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.32 L. Suggest reducing initial water volume to 45.4 L and adding 10.92 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 79.24 L. Suggest reducing strike water volume to 36.16 L and adding 33.84 L sparge/top-off.

WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (69.9 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 55.1 L.

Strike water volume at mash thickness of 5 L/kg

Mash volume with grains

79.2

Grain absorption losses

-14

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Going into fermentor

Total:

69.9

Equipment Profile Used:

System Default

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Bryggeverktøyets velvillige virgin