Pilsner 4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner 4

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Jeff
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 13th 2019
1.053
1.013
5.3%
35.2
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 94.8%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Hopshot3 ml Hopshot Hops Extract 32 Boil 60 min 31.58 2.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 1 min 0.63 24.4%
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 1 min 1.19 24.4%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 1 min 0.36 24.4%
1 oz Perle1 oz Perle Hops Pellet 7.3 Boil 1 min 1.44 24.4%
4.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride Water Agt Mash 1 hr.
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 11 1 46 9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 9.99 39.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Pilsner 4" German Pils beer recipe by Jeff. BIAB, ABV 5.33%, IBU 35.2, SRM 4.73, Fermentables: (Pilsner, Melanoidin, Acidulated Malt) Hops: (Hopshot, Tettnanger, German Tradition, Hallertau Hersbrucker, Perle) Other: (Calcium Chloride)
Last Updated and Sharing
 
426
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 20:33 UTC