Humlekanon
216 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.51 |
13.7% |
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
15.91 |
16% |
24 g |
Mosaic24 g Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
15 min |
12.71 |
11% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
7.1 |
Whirlpool
|
0 min |
11.36 |
18.3% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.7 |
Dry Hop
|
7 days |
|
13.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
7 days |
|
13.7% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
7 days |
|
13.7% |
219 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
62 °C |
30 min |
|
|
Infusion |
-- |
72 °C |
25 min |
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.5 |
Mash volume with grains
|
28.7 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.2 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
25 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"Humlekanon" American IPA beer recipe by Haandbryggeriet. All Grain, ABV 6.85%, IBU 82.49, SRM 9.73, Fermentables: (Pilsner, Munich, Best CARA Munich Type 1 90 EBC) Hops: (Columbus, Centennial, Mosaic, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 12:45 UTC