Stout - Beer Recipe - Brewer's Friend

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Stout

57 calories 6.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Barbi
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Sunday January 13th 2019
1.019
1.005
1.9%
0.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 67.3%
0.13 kg American - Black Malt0.13 kg Black Malt 28 500 2.9%
0.33 kg Belgian - Chocolate0.33 kg Chocolate 30 340 7.4%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 11.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.2%
4.46 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 33.9
Mash volume with grains (equipment estimates 39 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Post boil Volume 25
Volume into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Stout" American Porter beer recipe by Barbi. BIAB, ABV 1.91%, IBU 0, SRM 25.62, Fermentables: (Pale Ale, Black Malt, Chocolate, Smoked Malt, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 11:32 UTC