Kit Bootmaker - Beer Recipe - Brewer's Friend

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Kit Bootmaker

237 calories 23.8 g 500 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Sunday January 13th 2019
1.051
1.012
5.2%
0.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 9.18 86.1%
0.25 kg Dry Malt Extract - Amber0.25 kg Dry Malt Extract - Amber 42 25.19 6.3%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 38.53 6.3%
3.90 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg New Zealand - Roast Barley0.05 kg Roast Barley 32.7 736.04 1.3%
£ 0.00
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 27.3
Mash volume with grains (equipment estimates 26 L) 27.4
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 27.3  
Equipment Profile Used: System Default
"Kit Bootmaker" American Amber Ale beer recipe by BlueShaun. Extract, ABV 5.18%, IBU 0, SRM 23.38, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Roast Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 11:21 UTC