J JBrown Ale - Beer Recipe - Brewer's Friend

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J JBrown Ale

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday January 13th 2019
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OG: 1.068 FG: 1.012 ABV: 7.4% IBU: 30

1.071
1.014
7.6%
26.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 31%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 23.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 15.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 1.6%
0.20 lb United Kingdom - Coffee Malt0.2 lb Coffee Malt 36 150 1.6%
2 lb Maple Syrup2 lb Maple Syrup 29.8 0 15.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 5 min 0.27 50%
0.25 oz Phoenix0.25 oz Phoenix Hops Pellet 10 Boil 60 min 8.1 12.5%
0.25 oz Phoenix0.25 oz Phoenix Hops Pellet 10 Boil 45 min 7.43 12.5%
0.25 oz Phoenix0.25 oz Phoenix Hops Pellet 10 Boil 30 min 6.22 12.5%
0.25 oz Phoenix0.25 oz Phoenix Hops Pellet 10 Boil 15 min 4.02 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.46 13.8  
Mash volume with grains 4.09 16.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
"J JBrown Ale" American Brown Ale beer recipe by Hyperdrive Brewing. All Grain, ABV 7.58%, IBU 26.05, SRM 19.47, Fermentables: (Golden Promise, Brown Sugar, Biscuit, Flaked Oats, Chocolate, Coffee Malt, Maple Syrup, Honey Malt) Hops: (Willamette, Phoenix)
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  • Last Updated: 2020-01-30 22:24 UTC