Croonbrew - Leftover - Beer Recipe - Brewer's Friend

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Croonbrew - Leftover

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Croonbrew
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday January 13th 2019
1.064
1.015
6.5%
67.5
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 27.6%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 25.9%
1.40 kg Finland - Pilsner Malt1.4 kg Pilsner Malt 37 2 24.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.9%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5.2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 5.2%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 28 4.4%
25 g Simcoe25 g Simcoe Hops Pellet 13.6 Boil 15 min 19.68 7.4%
25 g Summit25 g Summit Hops Pellet 14.7 Boil 5 min 8.55 7.4%
40 g Citra40 g Citra Hops Pellet 13.1 Whirlpool 20 min 2.5 11.8%
125 g Summit125 g Summit Hops Pellet 14.7 Whirlpool 20 min 8.75 36.8%
100 g Citra100 g Citra Hops Pellet 13.1 Dry Hop 3 days 29.4%
10 g Hallertau Comet10 g Hallertau Comet Hops Pellet 10 Dry Hop 3 days 2.9%
340 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.6 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Croonbrew - Leftover" American IPA beer recipe by Croonbrew. All Grain, ABV 6.5%, IBU 67.47, SRM 7.72, Fermentables: (Maris Otter Pale, Pale Ale, Pilsner Malt, Carapils, CaraMunich I, Corn Sugar - Dextrose, Munich - Light 10L) Hops: (Warrior, Simcoe, Summit, Citra, Hallertau Comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 17:59 UTC