Golden Strong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Strong

208 calories 21 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
URL: https://beerandbrewing.com/tims-belgian-golden-strong-ale-recipe/
Created: Sunday January 13th 2019
1.063
1.015
6.3%
48.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 100%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 47.68 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 0.58 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss Fining Boil 10 min.
1.50 lb Honey Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - B53 Fish Finder
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt janky bucket sparge Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.49 38  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.41 41.6  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

Will add the honey to fermentables after primary is done otherwise it messes with OG which messes with my targets
Honey will go in about half a gallon of hot water in secondary

Mashed in a little hot at 160f

Yeast is Impearial's B53 Precious which was previously called Fish Finder

Last Updated and Sharing
 
959
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 00:55 UTC