ABA 양조7기 group 2-2 벨지안 트리펠 - Beer Recipe - Brewer's Friend

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ABA 양조7기 group 2-2 벨지안 트리펠

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ABA 양조7기 group 2
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday January 13th 2019
1.079
1.017
8.2%
25.8
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 75.8%
1 kg German - Munich Light1 kg Munich Light 37 6 15.2%
0.60 kg Honey0.6 kg Honey 42 2 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 11.6 Boil 60 min 16.31 19.6%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 3 Boil 20 min 3.25 25%
7 g Chinook7 g Chinook Hops Pellet 11.6 Boil 20 min 6.28 12.5%
10 g Chinook10 g Chinook Hops Pellet 11.6 Boil 0 min 17.9%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
GigaYeast - Trappist Tripel Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.8 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.5  
Equipment Profile Used: System Default
"ABA 양조7기 group 2-2 벨지안 트리펠" Belgian Tripel beer recipe by ABA 양조7기 group 2. All Grain, ABV 8.15%, IBU 25.84, SRM 5.51, Fermentables: (Pilsner, Munich Light, Honey) Hops: (Chinook, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 06:37 UTC