RED X
181 calories
17.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
Bestmalz - Best RED X4.5 kg Best RED X |
|
36 |
12 |
100% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
citra15 g citra Hops |
|
Pellet |
13 |
First Wort at 88 °C
|
60 min |
24.03 |
20% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
20 min |
10.69 |
20% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
3.52 |
20% |
30 g |
citra30 g citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
8.71 |
40% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
citra (Pellet) 45 g citra (Pellet) Hops |
|
32.74 |
60% |
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
14.21 |
40% |
75 g
/ $ 0.00
|
Target Water Profile
Ales/IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 26.8 L)
|
25.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.1 |
Pre boil volume (equipment estimates 29.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
25.8
|
Equipment Profile Used: |
System Default |
"RED X" American Light Lager beer recipe by Dirty Horse. All Grain, ABV 5.97%, IBU 46.95, SRM 11.48, Fermentables: (Best RED X) Hops: (citra, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 10:38 UTC