amazing _ipa_190113 - Beer Recipe - Brewer's Friend

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amazing _ipa_190113

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday January 13th 2019
1.066
1.017
6.5%
53.8
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 91.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 13.6 Boil 20 min 20.57 9.2%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 10 min 6.59 5.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.6 Boil 10 min 6.84 5.1%
56 g Amarillo56 g Amarillo Hops Pellet 7.1 Boil 0 min 28.6%
56 g Mosaic56 g Mosaic Hops Pellet 11.3 Boil 0 min 28.6%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 0 min 14.3%
18 g Citra18 g Citra Hops Pellet 13.1 Boil 20 min 19.81 9.2%
196 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.9 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.9  
Equipment Profile Used: System Default
"amazing _ipa_190113" American IPA beer recipe by martiuso. All Grain, ABV 6.5%, IBU 53.82, SRM 8.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Simcoe, Citra, Amarillo, Mosaic, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 09:20 UTC