Sour Red Ale - Beer Recipe - Brewer's Friend

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Sour Red Ale

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday January 13th 2019
1.063
1.014
6.4%
12.0
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.73 kg Gladfield Vienna Malt3.73 kg Gladfield Vienna Malt 37 3.1 52.2%
0.66 kg Gladfield Gladiator Malt0.66 kg Gladfield Gladiator Malt 37.7 3.6 9.2%
0.49 kg Gladfield Light Crystal Malt0.49 kg Gladfield Light Crystal Malt 35.9 19.3 6.9%
0.66 kg Gladfield Aurora Malt0.66 kg Gladfield Aurora Malt 37.3 17.8 9.2%
0.16 kg Gladfield Dark Crystal Malt0.16 kg Gladfield Dark Crystal Malt 35.9 75.5 2.2%
0.10 kg Gladfield Shepherds Delight Malt0.1 kg Gladfield Shepherds Delight Malt 35.9 120.6 1.4%
1.35 kg Flaked Corn1.35 kg Flaked Corn 40 0.5 18.9%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 12.02 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.28 g Irish Moss (FLOC) Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 40.6
Mash volume with grains (equipment estimates 43.6 L) 45.3
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
"Sour Red Ale" Flanders Red Ale beer recipe by Collab' bros. BIAB, ABV 6.37%, IBU 12.02, SRM 11.65, Fermentables: (Gladfield Vienna Malt, Gladfield Gladiator Malt, Gladfield Light Crystal Malt, Gladfield Aurora Malt, Gladfield Dark Crystal Malt, Gladfield Shepherds Delight Malt, Flaked Corn) Hops: (East Kent Goldings) Other: (Irish Moss (FLOC))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 06:52 UTC