Summer Saison

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Seoulhomebrew
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday January 13th 2019

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen	35	2	71.4%
500 g	American - White Wheat500 g White Wheat	40	2.8	11.9%
500 g	New Zealand - Munich Malt500 g Munich Malt	36.8	7.87	11.9%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	46	0	4.8%
4,200 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Liquid Malt Extract - Pilsen

71.4%

500 g

American - White Wheat

2.8

11.9%

500 g

New Zealand - Munich Malt

36.8

7.87

11.9%

200 g

Cane Sugar - (late boil kettle addition)

4.8%

4,200 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Aroma at 100 °C	60 min	11.96	50%
28 g	Kent Goldings28 g Kent Goldings Hops	Pellet	5	Aroma at 100 °C	20 min	9.41	50%
56 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28 g

Saaz

Pellet

3.5

Aroma at 100 °C

60 min

11.96

50%

28 g

Kent Goldings

Pellet

Aroma at 100 °C

20 min

9.41

50%

56 g / $ 0.00

Amount	Variety	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	11.96	50%
28 g	Kent Goldings (Pellet) 28 g Kent Goldings (Pellet) Hops	9.41	50%
56 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 23.7 L)	12.9
Mash volume with grains (equipment estimates 23.7 L)	13.5
Grain absorption losses (steeping)	-1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	2.1
Pre boil volume (equipment estimates 24.9 L)	14
Volume increase from sugar/extract (late additions)	0.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	19
Going into fermentor	19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	12.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 23.7 L)

12.9

Mash volume with grains (equipment estimates 23.7 L)

13.5

Grain absorption losses (steeping)

-1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

2.1

Pre boil volume (equipment estimates 24.9 L)

Volume increase from sugar/extract (late additions)

0.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

12.9

Equipment Profile Used:

System Default

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Summer Saison