#11 Peach beer - Beer Recipe - Brewer's Friend

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#11 Peach beer

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday January 13th 2019
1.046
1.012
4.6%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - Vienna3 kg Vienna 37 3.8 75%
1 kg German - Melanoidin1 kg Melanoidin 37 25 25%
4 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 74 °C 90 min
7 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18
Mash volume with grains 20.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"#11 Peach beer" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 0, SRM 9.64, Fermentables: (Vienna, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 04:54 UTC