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Pub Ale

217 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday January 13th 2019
1.066
1.013
7.1%
48.7
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 15.4%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 42.3%
2 lb American - Rye2 lb Rye 38 3.5 15.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 15.04 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 30 min 8.9 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 5.78 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 7.46 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 15 min 11.49 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irishmoss Fining Boil 15 min.
1 tsp yeast nutrients Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 6.1 24.4  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.22 20.9
Equipment Profile Used: System Default
"Pub Ale" American IPA beer recipe by Druck. Partial Mash, ABV 7.05%, IBU 48.66, SRM 11.99, Fermentables: (Dry Malt Extract - Pilsen, Pale 2-Row, Rye, Caramel / Crystal 40L, Victory, Honey Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial) Other: (Irishmoss, yeast nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 03:12 UTC