20221119 - Beer Recipe - Brewer's Friend

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20221119

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday January 13th 2019
1.053
1.014
5.1%
6.5
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 48.1%
2.25 kg American - Red Wheat2.25 kg Red Wheat 38 2.5 43.3%
450 g Flaked Wheat450 g Flaked Wheat 34 2 8.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 80 °C 60 min 6.48 100%
14 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 10 2 14 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 68 °C 60 min
12 L Sparge 78 °C 70 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains (equipment estimates 18.6 L) 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.8 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"20221119" Straight (Unblended) Lambic beer recipe by 나이테. All Grain, ABV 5.12%, IBU 6.48, SRM 4.12, Fermentables: (Pilsner, Red Wheat, Flaked Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 17:29 UTC