Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Golden Promise | 37 | 3 | 57.1% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.6% | |
2 oz | United Kingdom - Chocolate | 34 | 425 | 1.3% | |
9.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5.3 | Boil | 60 min | 42.45 | 50% | |
1 oz | East Kent Goldings | Pellet | 5.3 | Aroma | 30 min | 16.31 | 25% | |
1 oz | Galaxy | Pellet | 14.25 | Aroma | 0 min | 25% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.61 | 14.4 |
Mash volume with grains | 4.38 | 17.5 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 5.34 | 21.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |