Sierra Nevada Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JP
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday October 9th 2013
1.059
1.015
5.8%
32.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 90%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Leaf/Whole 16.7 Boil 70 min 18.67 18.8%
0.60 oz Perle0.6 oz Perle Hops Pellet 7.8 Boil 70 min 9.59 18.8%
0.33 oz Cascade0.333 oz Cascade Hops Leaf/Whole 7.7 Boil 15 min 2.3 10.4%
0.67 oz Cascade0.6667 oz Cascade Hops Leaf/Whole 7.7 Boil 5 min 1.85 20.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Dry Hop 14 days 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 22 71 88 136 147
Start with 13 gallons Deer Park Water

Add:

Gypsum: CaSO4•2H2O ~0.6 tsp
Epsom salt: MgSO4•7H2O ~2.4 tsp
Table salt: NaCl ~1.1 tsp
Calcium chloride: CaCl2•2H2O
Magnesium chloride: MgCl2•6H2O
Chalk: CaCO3 ~1.1 tsp
Baking Soda: NaHCO3
Slaked Lime: Ca(OH)2
Lye: NaOH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Strike Temp 130 Infusion -- 122 °F 30 min
12 qt Strike Temp 212+heat temp on burner Sparge -- 154 °F 60 min
15 qt Strike Temp 212 + heat temp on burner Temperature -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.83 g | 47.3 qt) 13 52  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Sierra Nevada Clone" American Pale Ale beer recipe by JP. All Grain, ABV 5.78%, IBU 32.41, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-10-12 23:21 UTC