macrock witbier - Beer Recipe - Brewer's Friend

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macrock witbier

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday January 13th 2019
1.063
1.017
6.0%
18.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 26.3%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 70.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.64 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.89 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.8 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"macrock witbier" Weissbier beer recipe by icecreamvillain. All Grain, ABV 6.04%, IBU 18.53, SRM 3.72, Fermentables: (Wheat, Pilsner, Flaked Oats) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 12:17 UTC