First Breath - Beer Recipe - Brewer's Friend

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First Breath

106 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Sunday January 13th 2019
1.033
1.005
3.7%
12.9
2.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 80%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 10%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 7.56 71.4%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.2 Boil 45 min 5.32 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
1.70 g Slaked Lime Water Agt Mash 1 hr.
2.50 g Lye Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
10 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.9 20 32.9 33 34.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 142 °F 60 min
8.35 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 6.19 24.8  
Mash volume with grains 7.39 29.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 9.49 g | 38 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.13 60.5
Equipment Profile Used: System Default
"First Breath" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 3.68%, IBU 12.88, SRM 2.44, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Flaked Wheat) Hops: (Tettnanger, Magnum) Other: (Gypsum, Slaked Lime, Lye, Citric acid)
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  • Last Updated: 2019-02-15 01:32 UTC