Bucksnort Brown Ale - Beer Recipe - Brewer's Friend

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Bucksnort Brown Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Homebrewers Association Big Brew Day 2012
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 13th 2019
1.061
1.012
6.5%
36.8
24.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.19 lb United Kingdom - Pale 2-Row6.19 lb Pale 2-Row 38 2.5 87.2%
4.95 oz United Kingdom - Crystal 90L4.95 oz Crystal 90L 33 90 4.4%
4.95 oz United Kingdom - Crystal 60L4.95 oz Crystal 60L 34 60 4.4%
4.02 oz United Kingdom - Chocolate4.02 oz Chocolate 34 425 3.5%
0.62 oz United Kingdom - Black Patent0.62 oz Black Patent 27 525 0.5%
113.58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Willamette0.46 oz Willamette Hops Pellet 4.2 Boil 80 min 13.06 21.4%
0.46 oz Willamette0.46 oz Willamette Hops Pellet 4.2 Boil 30 min 9.51 21.4%
0.77 oz Mount Hood0.77 oz Mount Hood Hops Pellet 4.8 Boil 15 min 11.75 35.8%
0.46 oz Willamette0.46 oz Willamette Hops Pellet 4.2 Boil 5 min 2.47 21.4%
2.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Infusion -- 154 °F 60 min
1.9 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.66 10.6  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.89 -3.5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5 20  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 6.14 24.5
Equipment Profile Used: System Default
 
Notes

Mash Out at 170 F for 10 minutes

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  • Last Updated: 2019-01-15 02:30 UTC