ChocoMallow - Beer Recipe - Brewer's Friend

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ChocoMallow

272 calories 28.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 51% (brew house)
Source: Brad Ledbetter
Calories: 272 calories (Per 16oz)
Carbs: 28.1 g (Per 16oz)
Created: Sunday January 13th 2019
19.7 °P
5.2 °P
8.0%
41.9
43.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.60 lb American - Pale 6-Row17.6 lb Pale 6-Row 35 1.8 64%
5.34 lb German - Dark Munich5.34 lb Dark Munich 36 10 20%
1.34 lb American - Blackprinz1.34 lb Blackprinz 36 500 5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 6%
1.42 lb German - CaraMunich II1.42 lb CaraMunich II 34 46 5%
27.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)19 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.1 Boil at 212 °F 30 min 32.81 27.5%
50 g Willamette50 g Willamette Hops Pellet 5.4 Boil at 212 °F 10 min 9.13 72.5%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Vanilla Paste Flavor Boil 5 min.
1 tbsp Espresso Powder Flavor Boil 5 min.
4 oz Maltodextrin Flavor Boil 5 min.
2 lb Cacao Nibs Flavor Secondary 12 days
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 6gal @ 177 Infusion -- 154 °F 30 min
Starting Mash Thickness: 1.27 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 8.72 34.9  
Mash volume with grains 10.91 43.6  
Grain absorption losses -3.43 -13.7  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.68 42.7
Equipment Profile Used: System Default
"ChocoMallow" Specialty IPA: Black IPA beer recipe by Brad Ledbetter. All Grain, ABV 8.03%, IBU 41.94, SRM 43.67, Fermentables: (Pale 6-Row, Dark Munich, Blackprinz, Flaked Oats, CaraMunich II) Hops: (Simcoe LupuLN2 (Cryo), Willamette) Other: (Vanilla Paste, Espresso Powder, Maltodextrin, Cacao Nibs)
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  • Last Updated: 2019-04-06 20:35 UTC