AZ Hazy IPA - Beer Recipe - Brewer's Friend

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AZ Hazy IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 13th 2019
1.058
1.015
5.6%
1,231.4
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 6.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 40%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 40%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 60 min 25.2 7.7%
3 oz Citra3 oz Citra Hops Pellet 13.1 Aroma 0 min 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.3 Aroma 0 min 23.1%
3 oz Citra3 oz Citra Hops Pellet 13.1 Dry Hop 0 days 647.59 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.3 Dry Hop 0 days 558.6 23.1%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
5.24 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, Az
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.73 g | 26.9 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 5.09 20.4  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.97 19.9
Equipment Profile Used: System Default
"AZ Hazy IPA" Specialty IPA: New England IPA beer recipe by ZachSutt. BIAB, ABV 5.58%, IBU 1231.39, SRM 5.75, Fermentables: (Flaked Oats, Honey Malt, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 02:01 UTC