UVM IPA - Beer Recipe - Brewer's Friend

UVM IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday January 13th 2019

Amount	Fermentable	PPG	°L	Bill %
19.98 lb	American - Pilsner19.98 lb Pilsner	37	1.8	83.3%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	16.7%
23.98 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

19.98 lb

American - Pilsner

1.8

83.3%

4 lb

Flaked Rice

0.5

16.7%

23.98 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kingdom1 oz Kingdom Hops	Leaf/Whole	15	Boil	75 min	25.61	18.2%
1.50 oz	kingdom1.5 oz kingdom Hops	Leaf/Whole	15	Boil	0 min		27.3%
3 oz	Kingdom3 oz Kingdom Hops	Leaf/Whole	15	Whirlpool	0 min	33.71	54.5%
5.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Kingdom

Leaf/Whole

Boil

75 min

25.61

18.2%

1.50 oz

kingdom

Leaf/Whole

Boil

0 min

27.3%

3 oz

Kingdom

Leaf/Whole

Whirlpool

0 min

33.71

54.5%

5.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Kingdom (Leaf/Whole)		59.32	100%
5.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

1.2 gal

Infusion

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.46 gal (49.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.46 gal (1.83 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	8.99	36
Mash volume with grains	10.91	43.6
Grain absorption losses	-3	-12
Remaining sparge water volume (equipment estimates 6.71 g \| 26.8 qt)	6.26	25
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.46 g \| 49.8 qt)	12	48
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	10.11	40.5
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Going into fermentor	10	40
Total:	15.25	61
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.46 gal (49.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.46 gal (1.83 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

8.99

Mash volume with grains

10.91

43.6

Grain absorption losses

-3

-12

Remaining sparge water volume (equipment estimates 6.71 g | 26.8 qt)

6.26

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.46 g | 49.8 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume

10.11

40.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Going into fermentor

Total:

15.25

Equipment Profile Used:

System Default