Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Munich - Light 10L | 33 | 10 | 86.6% | |
1.55 lb | Munich - 60L | 33 | 60 | 13.4% | |
11.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | German Hallertau | Pellet | 3.6 | Boil | 70 min | 8.42 | 45.8% | |
0.65 oz | Tettnanger | Pellet | 4.5 | Boil | 55 min | 11.78 | 54.2% | |
1.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
10 oz | yeast nutrient | Fining | Boil | 10 min. |
Wyeast - Munich Lager 2308 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.325 qt | Sparge | -- | 122 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.33 | 17.3 |
Mash volume with grains | 5.26 | 21 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) | 3.86 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |