1664 - Beer Recipe - Brewer's Friend

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1664

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 13th 2019
1.054
1.014
5.3%
21.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 51.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 41.2%
11.43 oz Torrified Wheat11.43 oz Torrified Wheat 36 2 7.4%
9.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.3 Boil 90 min 13.4 32.7%
1 oz Crystal1 oz Crystal Hops Pellet 3.3 Boil 15 min 6.22 32.7%
0.53 oz Amarillo0.53 oz Amarillo Hops Pellet 7.1 Boil 1 min 0.62 17.3%
0.53 oz Mosaic0.53 oz Mosaic Hops Pellet 11.3 Boil 1 min 0.98 17.3%
3.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g coriandor Spice Boil 5 min.
40 g orange peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.64 14.6  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 4.94 g | 19.7 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"1664" Witbier beer recipe by chrisarudisill. All Grain, ABV 5.29%, IBU 21.21, SRM 3.82, Fermentables: (Pilsner, White Wheat, Torrified Wheat) Hops: (Crystal, Amarillo, Mosaic) Other: (coriandor, orange peel)
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  • Last Updated: 2021-08-28 00:49 UTC