Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 2.3 | 81.8% | |
500 g | German - CaraMunich I | 34 | 39 | 9.1% | |
500 g | German - CaraAroma | 34 | 130 | 9.1% | |
5,500 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Cascade | Pellet | 6.3 | Boil | 60 min | 26.63 | 29.7% | |
35 g | Cascade | Pellet | 6.3 | Boil | 20 min | 16.13 | 29.7% | |
30 g | Cascade | Pellet | 6.3 | Boil | 5 min | 4.55 | 25.4% | |
18 g | Tradition | Pellet | 5.7 | Aroma | 1 min | 0.53 | 15.3% | |
118 g / 0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 L | Infusion | -- | 55 °C | 5 min | |
3 L | Infusion | -- | 63 °C | 25 min | |
3 L | Infusion | -- | 69 °C | 30 min | |
13 L | Sparge | -- | 80 °C | -- | |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 11 |
Mash volume with grains | 14.6 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 20.7 L) | 15.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.3 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 26.4 |
Equipment Profile Used: | System Default |