Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Flaked Oats | 33 | 2.2 | 12.1% | |
4.50 lb | United Kingdom - Golden Promise | 37 | 3 | 27.3% | |
5 lb | German - Pilsner | 38 | 1.6 | 30.3% | |
0.25 lb | German - Carafa I | 32 | 340 | 1.5% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 1.5% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 3% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 12.1% | |
0.50 lb | American - Caramel / Crystal 150L | 33 | 150 | 3% | |
0.50 lb | United Kingdom - Amber | 32 | 27 | 3% | |
0.50 lb | American - Black Malt | 28 | 500 | 3% | |
0.50 lb | American - Caramel / Crystal 90L | 33 | 90 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Blanc | Pellet | 10 | Boil | 40 min | 17.06 | 20% | |
1 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.6 | Aroma | 10 min | 5.07 | 40% | |
1 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.6 | Aroma | 0 min | 40% | ||
2.50 oz / $ 0.00 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 158 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.19 | 24.8 |
Mash volume with grains | 7.51 | 30 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 8 | 32 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 10.31 | 41.3 |
Equipment Profile Used: | System Default |