Pale Ale XPA Galaxy Mosaic - Beer Recipe - Brewer's Friend

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Pale Ale XPA Galaxy Mosaic

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Steve
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday January 12th 2019
1.047
1.012
4.5%
11.7
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 40.9%
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 40.9%
2 kg Canadian - Munich Light2 kg Munich Light 34 10 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 11.3 Boil at 100 °C 5 min 11.68 33.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil at 100 °C 0 min 33.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 4 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.3 Dry Hop at 20 °C 4 days 16.7%
300 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
filtered Sydney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
37 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.55 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.55 L. Suggest reducing initial water volume to 45.4 L and adding 18.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 28.1
Mash volume with grains 35.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 47.4 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.6 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 54
Going into fermentor 54
Total: 76.9  
Equipment Profile Used: System Default
 
Notes

Yeast starter 1lt 100gms dried wheat malt boiled 10mins stirrer plate @ 18 deg C for 24hrs

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  • Last Updated: 2019-01-13 02:16 UTC