IPA- Simcoe/Amarillo/Mosaic - Beer Recipe - Brewer's Friend

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IPA- Simcoe/Amarillo/Mosaic

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday January 12th 2019
1.064
1.013
6.7%
121.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 65.5%
1.80 lb German - Vienna1.8 lb Vienna 37 4 21.4%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 6%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.4%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 46 0.5 4.8%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 70 min 21.12 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 11.63 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 19.82 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool 20 min 26.04 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.5 Whirlpool 20 min 43.21 37.5%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.6 10.4  
Mash volume with grains 3.24 13  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.38 13.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 3.25 13  
Total: 5.72 22.9
Equipment Profile Used: System Default
"IPA- Simcoe/Amarillo/Mosaic" American IPA beer recipe by Ryan. All Grain, ABV 6.66%, IBU 121.82, SRM 5.71, Fermentables: (Pale 2-Row, Vienna, Golden Naked Oats, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo, Mosaic)
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  • Last Updated: 2024-01-19 16:08 UTC