10 gallons of CP - Beer Recipe - Brewer's Friend

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10 gallons of CP

125 calories 8.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Saturday January 12th 2019
1.039
1.004
4.7%
30.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 72.1%
4 lb Unmalted Wheat4 lb Unmalted Wheat 36 2 26.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 19.92 14.3%
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops Leaf/Whole 3.5 Boil 15 min 6.92 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.93 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
East Coast Yeast - Saison Brasserie ECY08
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Water@145 Temperature 65 °F 130 °F 20 min
21 qt 4.7 qts boiling Infusion 128 °F 145 °F 40 min
26 qt 4.9 qts boiling Infusion 142 °F 154 °F 20 min
24 qt Strike @ 173 Sparge 152 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.38 gal (77.51 qt). Suggest reducing initial strike volume to 10.78 gal (43.12 qt) and adding 7.38 gal (29.51 qt) sparge/top-off. 18.16 72.6  
Strike water volume (equipment estimates 13.92 g | 55.7 qt) 18.16 72.6  
Mash volume with grains (equipment estimates 15.14 g | 60.6 qt) 19.38 77.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 14 g | 56 qt) 10 40  
Total: 18.16 72.6
Equipment Profile Used: System Default
"10 gallons of CP" Saison beer recipe by Lowtones. BIAB, ABV 4.65%, IBU 30.77, SRM 2.91, Fermentables: (Pilsner, Unmalted Wheat, Acidulated Malt) Hops: (Hallertau Blanc, German Tettnang, Tettnanger, Saaz)
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  • Last Updated: 2021-06-19 18:33 UTC