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Export Trump

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday January 12th 2019
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Honey Porter

by joedrums

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 38

1.063
1.012
6.7%
35.5
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 66%
1 lb United Kingdom - Amber1 lb Amber 32 27 3.9%
4 lb United Kingdom - Brown4 lb Brown 32 65 15.5%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 2.9%
3 lb Belgian Candi Sugar - Amber/Brown (60L)3 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.7%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 10 5%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 5.9 Boil 60 min 9.51 5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 20 min 6.05 5%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 5.9 Boil 20 min 5.76 5%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 6.2 Boil 1 min 1.72 20%
6 oz Bramling Cross6 oz Bramling Cross Hops Pellet 5.9 Boil 1 min 2.46 30%
4 oz Bramling Cross4 oz Bramling Cross Hops Pellet 5.9 Dry Hop 5 days 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.2 Dry Hop 0 days 10%
20 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Infusion 65 °F 148 °F 60 min
32 qt Sparge 144 °F 166 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.11 28.4  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 8.93 35.7  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 8.26 g | 33.1 qt) 7.74 31  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 14.85 59.4
Equipment Profile Used: System Default
"Export Trump" English Porter beer recipe by Lowtones. All Grain, ABV 6.7%, IBU 35.51, SRM 31.18, Fermentables: (Maris Otter Pale, Amber, Brown, Black Patent, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Bramling Cross)
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  • Last Updated: 2020-02-17 20:18 UTC