Wolf Pack Porter
216 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
13.2 |
Boil
|
60 min |
27.16 |
50% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.3 |
Boil
|
20 min |
3.3 |
25% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.3 |
Boil
|
5 min |
1.09 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 qt |
|
Steeping |
-- |
155 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
Water added to kettle
|
2.93 |
11.7
|
Mash volume with grains
|
3.13 |
12.5
|
Grain absorption losses (steep / mash)
|
-0.31 |
-1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.64 |
2.5
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 1.43 g | 5.7 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
2.93
|
11.7
|
Equipment Profile Used: |
System Default |
"Wolf Pack Porter" American Porter beer recipe by Slade Wolf. Partial Mash, ABV 6.17%, IBU 31.55, SRM 28.3, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat, Brown Malt, Coffee Malt, Extra Dark Crystal 120L) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2019-01-14 06:41 UTC