ESB White Kitty 1Gal - Beer Recipe - Brewer's Friend

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ESB White Kitty 1Gal

119 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dgnkprbrew
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday January 12th 2019
1.036
1.010
3.4%
38.4
11.0
7.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.13 oz United Kingdom - Maris Otter Pale14.125 oz Maris Otter Pale 38 3.75 67.3%
2.50 oz American - Caramel / Crystal 60L2.5 oz Caramel / Crystal 60L 34 60 11.9%
1.13 oz American - Carapils (Dextrine Malt)1.125 oz Carapils (Dextrine Malt) 33 1.8 5.4%
3.25 oz American - Victory3.25 oz Victory 34 28 15.5%
21 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.3 Boil 45 min 4.12 30.3%
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Aroma 30 min 26.35 27.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Aroma at 180 °F 15 min 7.94 42.4%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Not sure I saw the difference hete
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 1.91 7.7  
Mash volume with grains 2.02 8.1  
Grain absorption losses -0.16 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates -0.04 g | -0.2 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.91 7.7
Equipment Profile Used: System Default
 
Notes

Not bad for low ABV used carb tabs, super fizzy, kind of a pleasant hop flavor caramel finish. I think I would probably do one or two hop additions, it's too much here. It's drinkable, definitely going to play with it.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 23:31 UTC