Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 12th 2019
1.054
1.014
5.4%
60.2
39.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb United Kingdom - Maris Otter Pale3.9 lb Maris Otter Pale 38 3.75 85.9%
0.39 lb United Kingdom - Crystal 60L0.39 lb Crystal 60L 34 60 8.6%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 5.5%
4.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Citra0.11 oz Citra Hops Pellet 12.8 Boil 60 min 20.86 9.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 30 min 36.44 20.7%
0.35 oz Citra0.35 oz Citra Hops Pellet 12.8 Boil 1 min 2.86 28.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 5 days 41.3%
1.21 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.84 g | 15.4 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt) 3.68 14.7  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.32 13.3
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by chaseiscool. BIAB, ABV 5.35%, IBU 60.16, SRM 39.12, Fermentables: (Maris Otter Pale, Crystal 60L, Midnight Wheat Malt) Hops: (Citra)
Last Updated and Sharing
 
651
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 01:50 UTC