West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roman Goyenko
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 12th 2019
1.057
1.010
6.2%
173.2
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 5.8%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 3.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.2%
0.40 lb United Kingdom - Golden Naked Oats0.4 lb Golden Naked Oats 33 10 3.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 First Wort 0 min 35.96 7.7%
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 49.3 7.7%
0.80 oz CTZ0.8 oz CTZ Hops Pellet 15.5 Boil 30 min 35.59 6.2%
0.80 oz Azacca0.8 oz Azacca Hops Pellet 15 Boil 10 min 16.25 6.2%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.2 Boil 10 min 7.15 3.1%
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Boil 10 min 8.4 3.1%
0.80 oz Azacca0.8 oz Azacca Hops Pellet 15 Boil 0 min 6.2%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 9.7 Boil 0 min 6.2%
0.80 oz Citra0.8 oz Citra Hops Pellet 13.1 Boil 0 min 6.2%
0.80 oz CTZ0.8 oz CTZ Hops Pellet 15.5 Boil 0 min 6.2%
0.80 oz Brewer's Gold0.8 oz Brewer's Gold Hops Leaf/Whole 9 Boil 0 min 6.2%
0.40 oz Azacca0.4 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 8.17 3.1%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.1 Whirlpool 20 min 7.14 3.1%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9.7 Whirlpool 0 min 5.28 3.1%
0.40 oz Azacca0.4 oz Azacca Hops Pellet 15 Dry Hop 7 days 3.1%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 3.1%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.1 Dry Hop 7 days 3.1%
0.60 oz CTZ0.6 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 4.6%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13.2 Dry Hop 7 days 1.5%
0.40 oz Azacca0.4 oz Azacca Hops Pellet 15 Dry Hop 4 days 3.1%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9.7 Dry Hop 4 days 3.1%
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 3.1%
0.20 oz Yakima Valley - idaho 70.2 oz Yakima Valley - idaho 7 Hops Lupulin Pellet 20.12 Dry Hop 4 days 1.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.86 g | 39.4 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Roman Goyenko. BIAB, ABV 6.16%, IBU 173.23, SRM 6.29, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Wheat, Golden Naked Oats) Hops: (Brewer's Gold, Magnum, CTZ, Azacca, Centennial, Citra, Yakima Valley - idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-27 13:17 UTC